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SAMPLE MENU

Our menu changes frequently to highlight the best seasonal ingredients and ensure the freshest flavors. For our live menu options, please visit the order page!

Menu

Every Day from 8 am to 3 pm • GF - Gluten Free | GF* - Can be made gluten free | V - Vegan | V* - Can be made vegan • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Starters & Salads

Salt & Pepper Fries (GF)

$8.00

Parmesan Truffle Fries (GF)

$10.00

Sweet Potato Fries (GF)

$9.00

Chicken Soup (GF)

Small $6.00 | Large $8.00

Soup Du Jour

MP

Arugula Mix Salad (GF)

$16.00
Strawberries, almonds, feta cheese, honey poppyseed vinaigrette.

Caesar Salad (GF*)

$17.00
Romaine, shaved parmesan, house-made croutons.

Side Salad (GF*, V*)

$8.00

Eggs

*Famous Truffled Eggs Benedict

$18.00
Two poached eggs, prosciutto, and arugula served on a split croissant, smothered in truffled hollandaise. served with garden herb potatoes.

*Farm Eggs Breakfast

$14.00
Two eggs any style, garden herb potatoes, choice of bacon, sausage, or country ham, choice of toast.

Omelette Cаprese

$16.00
3 eggs, burrata cheese, heirloom tomato, arugula.

Artisan Breakfast Burrito

$14.00
Local eggs, sausage, peppers, and potatoes. and cheddar cheese in a wheat wrap, side of garden herb potatoes.

*Elote Hash

$18.00
Chorizo, flame-roasted corn, peppers, crispy potatoes. cotija, lime crema, 2 fried eggs and cilantro.

*Pastrami Hash

$19.00
House-made pastrami, peppers, caramelized onion, pepperoncini aioli, 2 fried eggs.

Burgers & Sandwiches

*Artisan Burger

$17.00
American wagyu beef, tomato compote, applewood bacon, arugula, caramelized onion, gruyere cheese on brioche.

*Backyard Burger

$16.00
American Wagyu beef, Lettuce, tomato, onion. remoulade, American cheese on brioche.

*Burger of The Week

$18.00
Ask for details!

*Impossible Burger

$16.00
100% vegan, lettuce, tomato, onion piquillo aioli on brioche.

Monte Cristo

$16.00
Virginia ham, gruyere cheese pressed between French toast, topped with berry compote, served with garden herb potatoes.
Port Richmond Cheesesteak photo

Port Richmond Cheesesteak

$16.00
Shaved ribeye, fried onion American cheese on a baguette.
Pastrami Reuben photo

Pastrami Reuben

$18.00
House-made pastrami, 1000 Island, gruyere cheese, and cole slaw on toasted marble rye.

Curry Chicken Salad

$14.00
Baked curry chicken breast, onion, celery, golden raisin, toasted almonds, lettuce, and tomato on toasted Italian bread.

Habanero Club

$16.00
Sliced marinated chicken breast, lettuce, tomato, red onion, bacon, habanero aioli on toasted wheat.

Mediterranean Wraр

$14.00
Baked curry chicken breast, pickled cabbage, arugula, feta cheese, italian vin, and hummus in a wheat wrap.

Plates

Cajun Shrimp & Grits (GF)

$20.00
Andouille sausage, peppers, blackened shrimp, and cheddar stone ground grits.

Biscuits & Sausage Gravy

$16.00
2 large biscuits smothered in house-made sausage gravy.

Albacore Tuna Melt

$16.00
Open-faced with gruyere cheese, arugula, and tomato.

Kids

Kids Breakfast

$10.00
1 egg any style, choice of meat, 1 pancake.

Funfetti Silver Dollar Pancakes with Fruit

$10.00

Peanut Butter & Jelly with Fruit

$10.00

Chicken Nuggets with Fries

$10.00

Grilled Cheese with Fries

$10.00

Sides

Pork Sausage

$5.00

Bacon

$5.00

Virginia Ham

$5.00

Garden Herb Potatoes

$6.00

Fruit

$6.00

Stone Ground Grits

$6.00

Side Salad

$8.00

Egg

$2.00

Pure Maple Syrup

$2.00

Berry Compote

$1.00

Lighter Side

Pressed Greek Yogurt (GF)

$10.00
Sweet and salty granola, local honey • Add Berries, Banana, Chocolate Chips +$1.50 each

Avocado Toast (V)

$10.00
Heirloom tomato, red onion, arugula, EVOO, paprika.

Spicy Avocado Toast

$11.00
Chili crisp, fried egg.

Berry Burrata (GF*)

$18.00
Mixed berries, berry compote, pistachio pesto, basil, crostini.

Sweets

Nannys French Toast

$12.00
Two slices served with butter and syrup.

Buttermilk Pancakes

$14.00
Served with butter and syrup • Add Banana, Berries, or Chocolate Chips +$1.50 each

Pain Perdue

$14.00
Challah French toast served with berry compote. whipped cream and maple syrup.

Hot Biscuit Donuts

$8.00
Tossed in cinnamon sugar.
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