We serve breakfast, lunch and dinner daily
You can dine in with a glass of wine or beer, or call ahead and pick up your order to go. Love our cold cuts? Order butchered meat and cheeses for your home. Whichever dining experience you choose, you’ll enjoy amazing food with quick, friendly service!
A Restaurant Made from Scratch
Artisan Eatery proves you can combine great food, casual dining, and quick service. In fact, Artisan Eatery co-owner, Chef Timothy Yoa, graduated from the International Culinary School at the Art Institute of Philadelphia. He also trained in the city’s top restaurants.
After 25 years there, Chef Yoa became sous chef at Naples Grande Beach Resort. Now, he brings his amazing cooking talents to Fort Myers. Artisan Eatery collaborates with local and national farmers and purveyors to provide the best quality, best tasting, freshest ingredients possible. The chef-driven restaurant aims to provide carefully and thoughtfully prepared food in a quick-serve environment and strives to deliver a made-from-scratch menu.
On the Menu: Breakfast, Lunch, Dinner & Brunch
Artisan Eatery serves breakfast, lunch, and dinner daily! That includes a variety of handmade sandwiches, paninis, flatbreads and salads, as well as delicious vegetarian choices and kid-friendly favorites. We use locally grown ingredients whenever possible, and the finest meats and cheeses. The chef makes everything from scratch, so you know it’s fresh. Check out your new favorite dishes on our menu and join us for brunch on Saturdays and Sundays from 8 AM – 2 PM. Stop by Monday through Friday from 3 PM – 6 PM and for half-price beer and wine.
8951 Daniels Parkway
Fort Myers, FL 33912
Open daily from 8 AM to 9 PM. Breakfast served daily until 11 AM.
Brunch: Saturdays & Sundays 8 AM – 2 PM
Happy Hour: Monday through Friday 3 PM – 6 PM